We are a family owned business and have stayed that way for 14 years. We don’t work out of fancy retail spaces, and we don’t have 10 salespeople on the floor. We don’t spend a lot of money on TV and radio advertising that drive the cost of the product through the roof. We keep it simple with a 25,000 sq. ft. building, 5 kitchen designers and 3 delivery guys. Keeping our cost down is a way to pass savings along to our customers.